Tabit puts your entire POS in your servers' hands — orders fired to the kitchen from the table, payments closed tableside, and your whole restaurant visible from your phone.
Tabit's U.S. headquarters is right here in South Florida (Aventura) — this isn't a Silicon Valley POS retrofitted for restaurants. It was built for hospitality, in your backyard.
15 minutes. No pressure. We'll also review your current processing statement for hidden fees — free.
No obligation. We respond within one business hour, 7 days a week.
Every trip a server makes back to a fixed terminal is dead time — for the table, the kitchen, and your revenue. Tabit's MobileFirst platform removes the round trips entirely.
Orders fire to the kitchen the moment they're spoken, and checks close tableside. That's one or more extra seatings per table on a busy Friday.
Tabit's interface prompts servers with natural upsell moments — pairings, add-ons, and one-tap drink reorders when a glass runs low.
No handwriting, no memory, no re-keying at a terminal. Fewer comped plates, less kitchen waste, happier guests.
Performance figures published by Tabit based on platform-wide customer data. Individual results vary by concept and volume.
From South Beach institutions to Fort Lauderdale waterfront staples, some of Florida's most demanding dining rooms trust Tabit to run their floor.
Watch: Gianni's at the Versace Mansion, Ocean Drive
Watch: The team at Serafina Miami on running Tabit
Venues shown are Tabit platform users as published on tabit.cloud and in Tabit case studies, listed to demonstrate platform credibility.
Tabit isn't a tablet app duct-taped to a legacy system. It's a complete restaurant operating platform, mobile from the ground up.
Servers take orders, split checks by diner or item, and close payment right at the table — including tap-to-pay.
Orders hit the kitchen instantly. Front-of-house and back-of-house finally speak the same language, in real time.
Tabit Chef gives owners real-time sales, labor, and food-cost visibility — from the office, home, or the beach.
Tabit Order, Kiosk, and Gift Cards run on the same menu and database — no third-party tablet clutter.
Room-charge posting with leading property management systems — the same setup running at Miami Beach hotels today.
Champion Payments handles setup, staff training, and ongoing support — a named local rep, not an offshore ticket queue.
Watch: Charleston Crab House on what changed when they moved to Tabit
We have used several POS systems around the world and Tabit has been on point. Their service, their support and their system.
Johnny Di Francesco Owner, 400 Gradi International
A 15-minute walkthrough of Tabit on real hardware, tailored to your concept — full service, bar-driven, or hotel F&B. Bring your questions and your current statement.
We map your menu, floor plan, and workflows, and give you honest numbers — including a free review of your current processing statement to find fees you shouldn't be paying.
We install, migrate your menu, and train your staff on-site. Your Champion rep stays reachable after launch — by name, by phone.
Book a free 15-minute demo and see why South Florida's top dining rooms run on Tabit — and what it would look like on your floor.
Book My Free Demo → Prefer to talk now? Call (813) 438-1359 — a local rep answers.